Challenge: The objective of this project at Diteba was to develop methods for complete compositional analysis of Krill Oil. Such characterization included total lipid / fat content, phospholipids, free fatty acids, triglycerides, cholesterol esters, phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine, phosphatidylinositol, sphingomyelin, lysophosphatidylcholine, sterols, cholesterol, sigmasterol, sigmastanol, sitosterol, vitamin D-3, vitamin E, and carotenoids: canthaxanthin, astaxanthin.